My friend in Colorado gave me this recipe and I adapted it to be a shelf stable recipe. She used this recipe as a diet recipe, with 2 egg whites instead of 2 T. whole egg powder. If you want to try that version, it is delicious too.
There are endless combinations of flavors because you are choosing a soda flavor and a cake mix flavor. I choose blackberry vanilla, but I must warn you it is not super sweet. I like it that way, and my family liked it too.
It is a little healthier because the oil is left out of the regular cake recipe. So, mix away the flavors of soda and cake mixes to find your favorite flavor.
A few suggestions my friend had given was...
angel food cake and orange soda
red velvet and cherry 7-up soda
vanilla and 7-up soda
Here is my combination:
Blackberry Vanilla Cupcakes
1 vanilla cake mix
1 blackberry Izze
2 T. powdered eggs
Mix Ingredients together. Pour into muffin cups and
bake at 350 for 15-17 minutes or as the cake mix directs.