Sunday, April 25, 2010

Easy (Eggless) Ice Cream

Eggless Ice Cream

1 tub Cool Whip
1 can Condensed Milk

1 can Evaporated Milk
1 cup Jam or Chocolate Sauce

Thaw the cool whip to room temperature. Mix all of the above ingredients thoroughly and freeze.

My husband thought the raspberry jam ice cream tasted like raspberry cheesecake ice cream. He thought it would be a great idea to add some graham crackers to this.

This is a no fail recipe, just throw in the flavoring that you want. If you don't want to wait for the cool whip to thaw, just blend in a blender. Delicious!!!

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